I had never made homemade meatball before this recipe because I thought they would be time consuming, but I have made these 3 times in 6 weeks, and they come out perfect. Had I known they were extremely easy to make and tasted so fantastic, I would have made these years ago. The first time I made it according to the directions and they are great, but since then I have increased the egg by 1, added minced onion, and a little milk--just for personal preference only. I make these on the weekends and freeze them for use during the week while I am in school. You will be asked to make these over and over--they have that much flavor and are so moist. Thank you BIGGGUY728.

Reviewed On: Jun. 11, 2010

This recipe has very good taste and is hot and filling. We were a little skeptical about trying this, but we are so glad we did. To me, it is like really good comfort food. We make it at least once a month for dinner. If you like seafood, you will love this.

Reviewed On: Apr. 15, 2010

A really big hit at a recent family gathering. I did follow a recommendation of drizzling some molasses over them and then topping with brown sugar. May not be healthy, but we have to splurge once in awhile!

Reviewed On: Jan. 12, 2010