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German Rouladen
To the ingrediants inside each roll, add tomatoe slices. Season with Salt and pepper. Brown each roll in the butter before simmering in the water and bouilon bath. Make a rue at the end, add a little milk and add to the pot. This is the gravy. Serve with Mashed Potatoes and Red Cabbage. This is the traditional German way of making this dish.
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Reviewed On:
Nov. 22, 2011
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