This was really good! The texture came out crispy and kind of grainy, but it was interestingly different. I added a little extra basil, oregano, thyme, and rosemary. It really woke up the flavor of the chicken itself. The bottom didn't come out crispy, though. Very mushy. But that's my only complaint with this recipe.

Reviewed On: Aug. 19, 2009

This made the most delicious loaf of banana bread I've ever tasted. Great recipe!

Reviewed On: Aug. 19, 2009

This was just okay for me. The paprika was too strong, and it was a little oversweetened I think. Next time, I'm going to cut the sugar in half and add some other spices - rosemary, basil, and a dash of Oregano for sure.

Reviewed On: Aug. 19, 2009