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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 12, 2009
Delicious!!! I took some of the suggestions and substituted Parmesan for Feta; added sundried tomatoes; used fresh spinach and sour cream instead of mayo. I used two slices of Maple Turkey Bacon and cooked uncovered. The chicken produced quite a bit of liquid which I spooned over the rice served w/ the dish. Also seasoned chicken w/ garlic powder and pepper. YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 5, 2009
I loved this dish! I took the suggestions of others and cut the cream cheese but made sure it was spreadable. I used the pre-sliced cheddar snack slices which worked perfectly. I also increased the lemon. Yummy! The flavors blended very well. I will be making this dish again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Awesome Honey Pecan Pork Chops

Reviewed: Aug. 3, 2009
This is definitely a keeper! Since we do not eat pork, I used turkey breast cutlets and it was delicious. I incorporated some suggestions: cut into chunks, added maple syrup and seasoned my meat before flouring. Not too sweet at all. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 27, 2009
What do I say?! This dish was simply OUTSTANDING!!! My husband loved it. He was sure there was crab somewhere (now that's a thought). I think it was the parmesan taste. I must say, I found this dish 20 minutes before I was to begin cooking and what a treasure it was. I included some of the suggestions (garlic powder, old bay, paprika) and it was just delicious. I will definitely, w/o a doubt, make this dish again. And maybe add a little crab. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Special Buttercream Frosting

Reviewed: Jul. 10, 2009
I love the taste of this buttercream!!! I followed the suggestion of others to use 1c shortening and 1c butter and only 5/6 c sugar. My only issue...a little too soft compared to what I'm used to. Any ideas on how to stiffen up some?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Spicy Chipotle Turkey Burgers

Reviewed: Jun. 30, 2009
This is a great recipe! My husband and I enjoyed our burgers. As some of the previous reviews stated, I would add another chipotle pepper for a little more spice, and I eliminated the water and made various other substitutions. Instead of cooking on an outdoor grill we used the George Foreman. I did add shredded mozzarella to the center of some of the burgers and that was nice added surprise for my husband. I will definitely be making this again!
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