Member Since:
Jun. 2009
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Slow Cooking, Italian, Southern
Hobbies:
Boating, Fishing, Reading Books, Music
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I am going to the chef john folse school of culinary arts.
My favorite things to cook
Gumbo both chicken and seafood,I also do jambalaya,and any other cajun dish.
My favorite family cooking traditions
Learning how to cook from my father and mother.
My cooking triumphs
I made a realy easy shrimp and crawfish stew for my uncle from florida and he told me i should bottle it and sell it.
My cooking tragedies
My first roux,what a mess.
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