This recipe was amazing! It was so hard to wait the full 1 hour & 10 minutes while we smelled it baking, but it's definitely worth the wait! I was looking for a simple lasagna I could make while also adding my own extra ingredients. I didn't use ricotta or mozzarella cheese. I used colby monterey jack cheese, I added boneless, skinless chicken cut into cubes, mushrooms, broccoli, & velveeta American cheese, as well. I also added Italian seasoning, a little salt & pepper on the chicken, a little garlic powder, & it was ready. I will definitely be making this wonderful recipe again!

Reviewed On: Oct. 7, 2009