I made this the other night, and it was really delicious! I love tortellini anyway, but this is a really yummy and elegant way to serve it. The only thing I would change next time is I would put the tomatoes and spinach in the food processor just into chopped only because my 2 and 5 year old boys didn't care for the chunks of tomato and spinach in it. If I didn't have young children though, I would leave it just the way it is. Definitely going to be a keeper around here! Thanks for sharing!

Reviewed On: Nov. 17, 2009

I left out the oil and mushrooms, and I used cheddar cheese and dried minced onion instead of fresh. It was so yummy! I love how healthy and delicious this meal is! Definitely a keeper in our house!

Reviewed On: Aug. 7, 2009

I made this last night upon recommendation of a friend, and I served with vigo yellow rice upon her recommendation. I actually made the yellow rice, cut up the chicken once it was cooked and mixed it all together. It was very yummy, but I think next time I will try cutting it up and serving it over white or brown rice for a variation.

Reviewed On: Aug. 7, 2009