Really tasty!! For 4-5 lbs of chicken (any type--I prefer skinless thigh with bone), I recommend the following: 1. SAUCE. Double the ingredients for the sauce. Do NOT use any olive oil! Use reduced-sodium chicken broth and low-sodium soy sauce. To the doubled recipe, add 1 T. ginger paste, 1 T. crushed red pepper, and 1 T. fish sauce. I also replaced the honey with 3 T. brown sugar (doubled recipe). 2. TO COOK. In a large skillet over medium heat, quickly brown the chicken in a little olive oil on both sides. Transfer to crockpot and add the sauce. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until the meat juices run clear--usually closer to 4 hours. Yummy Yum Yums!!