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Beef Burgundy I

Reviewed: Jul. 14, 2009

I really liked this recipe! I used a jar of mushrooms, as they're not my favorite, and also threw in a can of French Onion soup, 'cause it was in the cupboard. I will definately make this again!

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This recipe is a KEEPER!! I added a can of rinsed black beans, and a can of mexi-corn. I also used salsa instead of taco sauce, and saved the black olives to top the sour cream before serving. It was DELICIOUS!! I even used multi-grain tortillas to make it even more healthy. Then I freeze the leftovers in individual containers for lunches!!

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