I wanted to add one more thing to my above review. Next time I make it, I will mix half the garlic with the tomatoes and half with the butter. It is just the right amount of garlic, but would taste better spread evenly throughout the whole thing than just concentrated in the bread.

Reviewed On: Nov. 20, 2009

3.5 would have been my rating, and I opted for 4 instead of 3 because I don't want to discourage others from trying it. I liked the flavor, though it is mild and if I make it again I would try to jazz it up a little more, maybe with nuts, raisins and more spices. I found the dough to be thick, sticky and difficult to work with, so I may not make them again solely for that reason.

Reviewed On: Nov. 12, 2009

Very good. I save 5 stars for extraordinary, and while this is excellent, it doesn't quite make extraordinary. I will for sure make this again.

Reviewed On: Oct. 13, 2009