I made this yesterday, it was absolutely delicious, and awesome. I followed everything as directed expected for the icing because it seemed to rich and adjusted the sugar to be on the safe side. I used half cup of brown sugar insted of 1 cup. So i used vanilla icing from this site. I made two batches at home one with walnuts and another with raisians my parents and grandparents loved it. Thank you so much for sharing this great recipe. I am going to make it for Thanksgiving.

Reviewed On: Nov. 6, 2009