I have now made this Cheesecake recipe 3 times now, each time has gotten better, but from the beginning it was rich and creamy and so far everyone has loved it! Now I can not have wheat or anything with gluten in it. So just to let anyone know this cake can easily be made GLUTEN FREE!! When ever it calls for flour just add GF flour instead with about a tablespoon or so of xanthan gum and it work beautiful. You and your guest will not even know it is gluten free cheesecake! it is so wonderful! I am making my own wedding cake from this recipe if that help tell you how wonderful it is! ENJOY!

Reviewed On: Jul. 4, 2009