Sliced chicken into strips, mixed with butter and dressing mix. Cooked for less than 4 hours on low before adding soup and cream cheese. Delicious served over fettucine noodles, or even over rice. Delicious! Thanks for sharing!

Reviewed On: Nov. 16, 2009

Delicious and easy. Followed the directions exactly, except that I used all the pudding/whip cream mix in between the layers then topped it with plan whipped cream. Shared the recipe with my tennis team who gobbled it up!

Reviewed On: Nov. 16, 2009

I've been making a variation of this for years. What I do differently: either use left-over roast chicken, rotisserie chicken from market, or saute chicken breasts seasoned with poultry seasoning, use 1 can of cream of potato soup and just a bit of milk (1/4 cup or less), and one can of veg-all mixed veggies (drained). Bake at 400 for 45 minutes or until browned and bubbly.

Reviewed On: Oct. 27, 2009