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smrt_e_girl
 
Member Since: Jul. 2009
Cooking Level: Expert
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Easy Apple Rhubarb Jam
YUM! I was a little hesitant at first but this recipe is amazing! I followed the recipe to a tee - until I got to the pectin part. I decided it was thick enough for me without the added pectin so I left it out. Fabulous! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Jul. 4, 2009
 
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