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Jenny's Grilled Chicken Breasts
My husband loved it and so did I. The spices were perfect. I drizzled a little olive oil over it before serving. Also, I did not need to barbeque for as long as the recipe said but we have a gas barbeque which may have made a difference. Thank you so much.
1 user found this review helpful
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Reviewed On:
Jul. 31, 2009
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