Not a fan. First, DO NOT use a Silpat, use the greased cookie sheetand REGREASE every time (I even have no stick NEWer cookie sheets!). Second don't make them too big because if you can't get your spatula under it it will stick to the pan. These don't have much flavor and they are so light and airy that they fall apart way too easily. I was actually looking for a cookie without a lot of flavor (I have a plain kid) but these are disappointing, and I am kinda annoyed I wasted my cup of buttermilk and 2 cups of sugar on them.

Reviewed On: Dec. 5, 2009

Loved it and so did my husband and son. I didn't have cream of mushroom so I used cream of celery, instead of the oregano I used italian seasoning and montery jack colby cheese for american. I also didn't have instant rice so I used regular rice and added 2 cups of water to the dish and cooked it all on the stove so I didn't have to dirty another dish.

Reviewed On: Aug. 6, 2009

I love these cookies! I used butter instead of margerine and creamy pb instead of crunchy because that is what I had. Cooked mine exactly how it says for one minute after it boils (which to me means rolling boil, otherwise it would say starts to boil if they wanted it sooner).

Reviewed On: Jul. 18, 2009