I had read the reviews after I put the bread in the oven. I was dissappointed after reading the reviews because I thought my bread was not going to be good. After baking the bread, I took a bite and and was happily surprised! The bread was lightly sweet and moist, not rubbery and dry like the comments. I followed the recipe except I used fat free milk and a dash of rice vinegar. I decided not to put the strusel on top. Baked it in a glass loaf pan for about 60 min. It was wonderful! I will defiinately use this recipe again.

Reviewed On: Jul. 5, 2009