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Macaroni and Cheese with Bacon
It was good, especially with the bacon baked in. I ended up cutting the bacon into 1" pieces and mixed it in. I did about half of the tomato juice as directed, and I'm glad because it still had an odd taste to it. I am going to try tomato sauce next time.
3 users found this review helpful
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Reviewed On:
Jul. 5, 2009
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