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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Jul. 5, 2009
My family loved this recipe. The only change I made was to saute the squash instead of boiling it to keep it from becoming mushy. Everyone who ate it swore they did not like squash bt kept coming back for seconds. My other substitution was bread crumbs instead of crackers. Other than that everything else was the same and fabulous!! I will definitely be makin this again.
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