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Buffalo Chicken Dip
I am always asked to bring this dip to the party- it is a huge hit. I layered it like others suggested, so I mix the cream cheese with half ranch and half blue cheese. Then I top with the chicken / sauce mixture and bake it. I use Franks Buffalo Sauce instead of the Red Hot, and I also use a rotisseree chicken or pre cooked chicken- never canned. I also omit the cheese, I don't think it's needed. I serve with blue corn chips and celery. Delicious!!
1 user found this review helpful
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Reviewed On:
Jul. 5, 2009
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