Allrecipes Home > Community > Cooks > Joanna

cook's profile

Reviews

Photos

Made this for my family on Thanksgiving morning. Everyone loved it. I will use more hash browns next time or leave them out all together because you couldn't really taste them. Make sure you seal up the seams well so the egg doesn't run out.

Was this review helpful? [ YES ]
0 users found this review helpful

Basil Cream Chicken

Reviewed: Jul. 5, 2009

Delicious. I'm always looking for recipes to use my fresh basil. Suggest adding some garlic to the oil when cooking the chicken though.

Was this review helpful? [ YES ]
0 users found this review helpful

Barbecued Beef Brisket

Reviewed: Jul. 5, 2009

Great recipe. Recommend cooking for 1.5-2 hours on high then reducing the heat to low until tender. (Cooking it on high the whole time makes it tough). Also, I doubled the sauce recipe to have some to serve with it, just warm it up in the microwave. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful