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Barbecued Beef Brisket
Great recipe. Recommend cooking for 1.5-2 hours on high then reducing the heat to low until tender. (Cooking it on high the whole time makes it though). Also, I doubled the sauce recipe to have some to serve with it, just warm it up in the microwave. Delicious!
1 user found this review helpful
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Reviewed On:
Jul. 5, 2009
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