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Christakn

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Member Since: Jul. 2009

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Recipe Box 1 recipe

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Easy Red Beans and Rice
By: Paula
Kitchen Approved

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Recipe Reviews 9 reviews

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Fluffy Pancakes

Here's my Gluten Free version. Used Bob's Red Mill GF all purpose flour and added 1/4 tsp. xanthum gum. Also added 1 tsp of pumpkin pie spice, just 1 TB sugar, 2 TB flax seed and 1 tsp vanilla. Enhanced it with flax seed for kids sake. Delicious. Everyone agrees it's delicious and I think it's the best version of GF pancakes, hands down, that I've made. Made recipe twice in 4 days it was so good!

1 user found this review helpful

Reviewed On: Feb. 6, 2012

Country Pumpkin Muffins

GREAT as a gluten-free option as well. Used King Arthur gluten-free multi-purpose flour instead of flour in exact amount suggested and use 3/4 tsp. xanthum gum. Otherwise followed the recipe although omitted raisins and walnuts as my kids are not fans of those but they loved the muffins! Quite moist and not dry which can be the case when using gluten-free flour mixes. This is a keeper!

0 users found this review helpful

Reviewed On: Oct. 26, 2011

Country Breakfast Casserole

Made 1/2 the recipe (for 4 servings) and it turned out a bit dry. The bread seemed to just be croutons on the top. I think it needed more eggs. But, it was tasty and had a lot of great ingredients for a filling breakfast. Will try hash browns next time.

1 user found this review helpful

Reviewed On: Sep. 1, 2010

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