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Pumpkin Cream Pie
I added cinnamon & vanilla to add flavor to the mix and was ok. After reading all the reviews I figured I would adjust the recipe so it wouldnt be runny. So I only added one cup of milk and the mixture, held the whipped topping out and seemed like it would solidify after placed in pie, but after leaving over night, the consistency stayed the same it was more of a parfait as other reviews said. Thought I had a nobake recipe.
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Reviewed On:
Jul. 13, 2009
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