This cake was okay. I made some modifications. I used white cake instead of lemon because I hate the flavor of lemon cake. I replaced half the orange juice with key lime juice. I made a glaze of key lime juice, sugar, and butter that poured onto the warm bundt out of the oven. It set into the cake and made it very moist.

Reviewed On: Jul. 5, 2009

Absolutely amazing cake! The filling is too die for and I replicate it in cinnamon rolls. Made it for coworkers and the whole thing was gone that day! Wonderful way to celebrate Fat Tuesday.

Reviewed On: Jul. 5, 2009

Every time I make this recipe it gets rave reviews. I do not like the frosting though. I have never gotten it to set. It is too runny and doesn't set on the cake good. I usually just use store bought frosting.

Reviewed On: Jul. 5, 2009