Very yummy! My husband loved it. I put 2 tsp. of parsley and 1 tsp. basil. Added more butter and I didn't have any wine so I put in a little dry white vinegar in. I also added a small amount of lemon juice per someone elses suggestion- and didn't add the cheese until it was mixed in with the pasta. Will make this again!

Reviewed On: Jul. 8, 2009