I was expecting big things from this recipe, and I think it's just alright. I love cilantro, I just feel like it's missing something. Maybe it's because I used fat free cream cheese. We're eating it over falafel's tonight!

Reviewed On: Jul. 1, 2009

The cake part of the recipe is wonderful. Light, fluffy, moist- I added a lot more rum (like two cups worth :), and the lime is VERY strong. I think next time I'll use a little less lime. The glaze was ok- very limey- I suggest reviewing a few recipes for regular rum cake, because this is a strange glaze. I'm used to boiling mine for 4 minutes while stirring. I guess it's what you like! Overall, I would use this recipe again with some changes.

Reviewed On: Jul. 1, 2009