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Betty@TDGv.net
 
Member Since: Jul. 2009
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Recipe Reviews 3 reviews
Carrot Cake III
I substituted a cup of brown sugar for a cup of white sugar. It really made for a nice added flavour in the crust. Thinking of maybe spreakling brown sugar chunk on top instead of icing.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Classic Peanut Butter Cookies
Very good recipe for Peanut Butter cookies with a good serving amount. The dough in the fridge is a must. You can add broken peanuts to regular peanut butter with good results.

1 user found this review helpful
Reviewed On: Aug. 23, 2009
Pad Thai
I felt the recipe made the taste very bland. This may be related to the comment about the noodles absorbing. Also the chicken needs to be seasoned a bit. I added garlic and shrimp to the recipe. Odd that the recipe asked for 4 eggs as most I have come across are content with only 2. This may be for the lack of shrimp in the recipe. I as well would exclude the butter for the chicken. As well, more sauce is needed in this recipe. Overall a disappoint.

0 users found this review helpful
Reviewed On: Aug. 7, 2009
 
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