This is SO delicious! I left out the vanilla, because I didn't have any, but otherwise followed the recipe exactly. I covered a 9x13 pound cake very generously and had about 3/4 cup left over. It developed a hard skin, which gave a very pleasant crunchy outside, then moist inside, and it looked very pretty on the cake. I got rave reviews! Thanks!!

Reviewed On: Nov. 22, 2009

These muffins were a huge success for me! I used half a cup of whole wheat flour, and frozen domestic blueberries. The muffins were quite dense, and not at all dry, with a lovely flavour. My blueberries were huge, so when I first took the muffins out they were close to falling apart. But once they cooled, they were completely stable!

Reviewed On: Aug. 4, 2009

I've found my go-to chocolate cake recipe! I was always puzzled by my family's traditional chocolate cake as I found it didn't taste like chocolate. This cake most definitely does! It was also easy to work with, and didn't suffer from being frozen for a week. It was still chocolatey and moist! Thanks!

Reviewed On: Jul. 1, 2009