These muffins were a huge success for me! I used half a cup of whole wheat flour, and frozen domestic blueberries. The muffins were quite dense, and not at all dry, with a lovely flavour. My blueberries were huge, so when I first took the muffins out they were close to falling apart. But once they cooled, they were completely stable!

Reviewed On: Aug. 4, 2009

I've found my go-to chocolate cake recipe! I was always puzzled by my family's traditional chocolate cake as I found it didn't taste like chocolate. This cake most definitely does! It was also easy to work with, and didn't suffer from being frozen for a week. It was still chocolatey and moist! Thanks!

Reviewed On: Jul. 1, 2009

I can't get over how well this worked! My cake was beautiful, and delicious! I've never made any elaborate kind of cake before, and I've never eaten rolled fondant before (let alone worked with or made it) so I couldn't compare. But some of my guinea pigs (er... guests) had and they said it tasted far better than the kind you buy. It was a lot of work, but I followed the directions and it went perfectly! Thank you so so much! For the recipe, and also to the other reviewers! I wouldn't have even attempted this project without the assurance from you!

Reviewed On: Jul. 1, 2009