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CLR
 
Member Since: Jul. 2009
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Recipe Reviews 18 reviews
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Restaurant-Style Cheesy Poblano Pepper Soup
I doubled this recipe and it made enough for my husband and I to have lunches for three days. Next time I will make four times what it calls for. I used 1% milk instead of the half and half. Also, I pureed the soup once it was done to make it less chunky. We omitted the chicken. It is just wonderful!!!

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Beer Pancakes
Being a Texas gal, I had to use Shiner Light. The pancakes were great. I doubled the recipe (4 servings) but used only a 12 oz. bottle of beer. The consistency was perfect.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Cinnamon Twists
Very good recipe. I made these using the dough setting on my bread machine. I would agree that the dough needs a little something. I mixed 2 cups powdered sugar, ¼ cup milk, and ¼ tsp vanilla extract. This made a wonderful, light icing. This is a recipe I will definitely try again.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
 
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