Puffiest whole grain bread ever. Used bread machine, dough cycle, subbed 1/2 cup more white wwflour for bread flour, added 1 Tbs gluten. I boiled the water first and cooled it to lukewarm with 7-grain cereal but used recipe as is. I thought it was not enough for 2 bread pans which I may do next time before I increase quantities for 2 loaves. It's in the oven now but sure it will be great tasting.

Reviewed On: Jul. 1, 2009