If you like lemon cakes this is the cake to make! It does take a lot of time but is well worth it. I had to add extra confectioners sugar to the frosting to make it thicker but it all depends on how you like your frosting! One other tip I did was sliced up some strawberries and pressed them on the sides and a few on the top and it was perfect. The strawberries give you that little bit of sweet to offset all of that lemon! Very good would highly recommend it!

Reviewed On: Jul. 5, 2009