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Pretty good stuff, like lots of the other reviews, it was too sweet. I knew I should have cut back on the sugar. I halved the amount of onion soup mix, also added some garlic powder (didnt have any fresh), a couple splashes of red wine, and sprinkles of paprika and red pepper flakes. Also cooked on top of sliced up onions. Served on top of sticky rice. Yum! Will def make again!

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Wine Marinade

Reviewed: Sep. 16, 2009

Super yummy!!! Didn't have any ginger, but did add just a pinch or two of red pepper flakes. Marinated pork chops for about 24 hrs, then grilled. Soooo amazing! The chops were tender, and the flavors were perfectly balanced. Keeper!

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Egg-White Crepes

Reviewed: Aug. 27, 2009

Super yummy, and a simple recipe! I only had whole milk on hand, but then cut the veggie oil to about a teaspoon to balance out the fat content. The only fruit I had was apple pie filling, which was actually a delish filling. I've never made crepes before, and I must say that mind were a little thick... it must take practice! Will be making these again!

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Strawberry Nut Bread

Reviewed: Aug. 20, 2009

AMAZING!! I did change the recipe as another reviewer said. I substituted the oil for 3/4 cup of applesauce. I also did half white/half whole wheat flour. Only used 2 teaspoons of cinn, and added a pinch of nutmeg, and a 1/2 teaspoon of vanilla. Made half of the batter into muffins, and half into a loaf. They are moist, sweet, and just overall super yummy! Will make again!

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Granny's Banana Bread

Reviewed: Aug. 20, 2009

Pretty good banana bread. I cut this recipe in half, since I only had two bananas, and made into muffins (made about 12). I also put half white and half whole wheat flour in to up the healthyness. I like that there isn't any oil added, we're trying to eat right! My husband ate about 10 of them since I made them last night. I still prefer zucchini bread though.

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Mom's Zucchini Bread

Reviewed: Aug. 18, 2009

Seriously amazing! I had a pretty big zuch to use up and thought "hey, i'll try some bread" and never in a million years thought it would turn out this good! Made half into muffins so my husband could grab a few on his way out the door for work, and the other half as a loaf. It was all gone within a week! This is a keeper!

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Zippy Cucumber Salad

Reviewed: Jul. 21, 2009

Definately not your typical cucumber salad! I love the zip of the jalepenos, but found out I'm not that fond of ginger (that's just my personal taste). I kind of missed that strong vinegar usually associated with cuke salads, so next time I'll use plain old white distilled vinegar. Oh- and LOVE the carrots.. overall this dish is yummo!

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Cheese and Sausage Stuffed Zucchini

Reviewed: Jul. 21, 2009

Pretty good recipe. I made a few changes that might have effected the dish for the worse. I used a relatively small zucchini (it fit into a 9x9 pan), so it got way overcooked and mushy. I couldn't find any plain pork sausage near me (I live in a TINY town) so I got Italian sausage - like brat insides, which was very salty. I think with the size of zuke I had, skipping the microwaving and baking for 20-30 min would have helped the mushy-ness. Also, I would have cut the stuffing mixture in half. Overall, very good, and will definately make again!

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Delicious Egg Salad for Sandwiches

Reviewed: Jul. 1, 2009

Amazing!!!!! I don't even like egg salad, but made this by request of my husband. Instead of green onions, I used about 1/4 of a raw yellow onion very finely chopped (I hate biting right into an onion peice) and used Miracle Whip instead of mayo for a more tangy taste. We also added two pickles again finely chopped. Totally a keeper!!!

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Southern Burgers

Reviewed: Jul. 1, 2009

Very good base recipe for hamburgers. As others said, it's kind of a meatloaf burger (which my husband LOVES). I added two eggs instead of one, since I used previously frozen ground beef which never wants to stick together for me. Next time I think I will add in some cooked bacon and onion to make it even more savory.

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Stuffed Pork Chops III

Reviewed: Jul. 1, 2009

Very simple stuffing recipe and yummy. The first time I made these chops, I WAY over stuffed them. The stuffing fell out everywhere and having too much of it made the pork too onion-y. The second time, I added just a spoonful or so into the chops and my previous problem was solved. The smaller amount of stuffing also made it so that I didn't even need to "sew" them back up with toothpicks (which were too much fuss for me the first time). Definately a recipe I'm keeping!

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