Yummy! I also served this with candied pecans, and blue cheese. Both on the side. I didn't add the dressing, that way no worries about soggy salad. Guests just added as much as they wanted. For the dressing, I too used less sugar, and changed the vinegar to balsamic and red wine!!! It was a hit...in fact my Auntie just asked for the recipe for July 4th.

Reviewed On: Jul. 1, 2009