I used this recipe for a base and made my own version based on what was on hand. I cut the recipe in half and then reduced the cheese to 1.5 ounces of cheddar, added an extra egg, and a couple tablespoons of spinach. I used dried herbs but it tasted great. I skipped the butter and used a spray instead. I cooked it in muffin tins rather than a pan, but forgot to spray them first which made it a bit messy. Great recipe and easy to customize.

Reviewed On: Jul. 1, 2009