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Kate_Goodrich
 
Member Since: Jul. 2009
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Florentine Artichoke Dip
I love love love this dip. I finely chopped up one red and one green bell pepper into it to give it some nice color and crunch. I also sprinkled some cheese over the top so it would melt on to the top. It's gooey and fattening and fabulous.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
 
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