This is super, super easy to make, and super yummy!! It also got a big reaction from my kids, which is hard to do!!

This dish was passable, not too bad, and not great either. I will probably make it again.

I thought the chicken itself was very bland and even with the lemon, lacking flavor. The only redeeming part of this recipe was the mushroom sauce, which I thought was quite good.

I've made this recipe so many times now that I could probably make it form memory. Two things, I don't like cloves, so I always substitute rosemary. One review said to be stingy with the salt, and I agree. I also don't use a foodmill, since I had never even heard of one before this recipe. My father-in-law grew a lot of tomatoes this year, so when I can a bunch of this soup, I'll be sure to come back and review how successful that was.

I've made this about a dozen times now, always with mushrooms, and I have to double and triple this recipe because, not only does my family make quick work of it, my kids ask for this in their lunch for the next day. I use whole wheat pasta, and it doesn't deter from the flavor. I also LOVE how easy this recipe is, when it comes to taste and health, I couldn't ask for a better meal!!!

My husband asked for this for his birthday dinner, and I had never even had these before, much less made them. To be honest I was very scared about this whole recipe, because I didn't cook the meat or potatoes before hand and I thought for sure that they weren't going to be cooked all the way through. I was also very unsure about how it was going to taste, (with only salt, pepper and I used fresh parsley). Not only was this dish surprisingly tasty, but you can bet that I will be making it again!!

I've made this pie a total of 3 times now, and I can only say that this is the best key lime pie I've EVER had. The first time I made it, we just sent the limes through a juicer, and it left the pie with a very bitter taste. The other two times, I made it, it turned out PERFECT!! The only thing I changed, was instead of a graham cracker crust, I used crushed Nilla wafers. I've read a few of the reviews that say it was too sweet, or not tangy enough, and think they might be putting in 3 cans of sweetened condensed milk instead of three cups. It's always turned out just right for me, not too sweet with just the right bite!