Phenomenal. Have made this a few times and it has gotten rave reviews. I'm a beginner at cooking/baking and found this cake very easy to make (but it TASTED like it was REALLY difficult...what a great combo!). I used a springform pan wrapped in foil, as suggested in previous reviews/comments and it worked great. Was definitely glad that I could just unhinge the springform, rather than stress about getting it out of the cake pan without wrecking it. Served it with a rasperry swirl ice cream and it was perfect. Thanks for a wonderful recipe, it is a staple for all parties/dinner parties/etc from now on!

Reviewed On: Jul. 2, 2009