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Easy Slow Cooker Meatballs

Reviewed: Nov. 19, 2009

Love how easy this was... I used less breadcrumbs and they held together great. However be sure to spice up the sauce because it is very bland as written.

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 9, 2009

We love this recipe. I double everything but the potatoes, and use hickory flavored spiral sliced ham chopped up. I used milk instead of water and no salt ham is already salty enough. The hickory gives this dish an awesome flavor. The leftovers are terrific too and I usually hate leftovers.

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Amish Bread

Reviewed: Aug. 11, 2009

Great bread, perfect texture. I wouldnt change a thing. Thanks

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To Die For Blueberry Muffins

Reviewed: Aug. 11, 2009

I have used this recipe for a long time and its perfect as written however tonight I decided to try chef joys recipe because of reading the other reviews for the topping and it was terrible. Sorry I guess Im the minority for that part of it. It wasnt crunchy like the original recipe and it basically fell of the muffin and burn on the baking pan. I will continue to follow the original recipe for now on.

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World's Best Lasagna

Reviewed: Jul. 4, 2009

This was the first lasagna that I have ever made that wasnt too wet or dry. The sauce is to die for. I tripled the sauce with out meat and there was plenty to freeze. Thanks for such a great recipe.

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