Love how easy this was... I used less breadcrumbs and they held together great. However be sure to spice up the sauce because it is very bland as written.

Reviewed On: Nov. 19, 2009

We love this recipe. I double everything but the potatoes, and use hickory flavored spiral sliced ham chopped up. I used milk instead of water and no salt ham is already salty enough. The hickory gives this dish an awesome flavor. The leftovers are terrific too and I usually hate leftovers.

Reviewed On: Nov. 9, 2009

Great bread, perfect texture. I wouldnt change a thing. Thanks

Reviewed On: Aug. 11, 2009