Awesome recipe. I followed a previous poster's advice and purchased blueberry sauce and a graham cracker crust. My ice cream maker was not making it thick enough so I actually poured the mixture into the pre-made crust and added the blueberry sauce, and then swirled it a few times. It ended up being a blueberry cheesecake ice cream pie. It was a huge crowd pleaser.

Reviewed On: Sep. 8, 2009