I am a huge fan of international cuisine. I LOVE to try new and exciting flavors from all ovcr the world, that being said..I also have to cook for the most booooring eaters ever!!(my 4 kiddos and my hubby). I also cook the same way I garden...one black thumb, one green thumb. About half to three quarters of my experiments are edible..lol. The thing that I hear from my family most about my cooking is "What is that?!" Baking fresh bread, pies, and cookies. Yumm-O!` Roasted turkey with old fashioned southern cornbread stuffing. Virginia brand ham with red-eye gravy and real mashed potatoes ! I make a beautiful Cajun chicken pasta that my entire family adores. the time I forgot the salt in the bread recipe...the time I baked a cake that even the dog wouldn't eat...the sausage patties we used for hockey pucks...the time i burned water...LOL