The only recipe tweak I made was to use mini semisweet chocolate chips. Baked one day, iced the next, and served on the third.
Date Posted: Apr. 3, 2012
Photography Notes: f/3.2, ISO 400, 1/60 with bounced flash
Cooking Level: Expert
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog