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Blueberry Oatmeal Coffee Cake
This recipe was just ok. It turned out very dense, and there wasn't much flavor in the cake. It was done in about 18 minutes in my oven. Mom liked it, but it's not one that I would make again. Maybe with a little vanilla extract or some almond extract it would be better. I might add a little lemon zest, too, to up the flavor.
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Reviewed On:
Jul. 2, 2009
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