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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Jul. 2, 2009
incredible! i followed the directions almost to the letter however, i added the blueberries as another person suggested. because blueberries can "bleed", i froze them first so that when they were added, they did not bleed. i also took another suggestion and added sprinkled sugar before i put them into the oven. can't wait to try other add-ins. thank you grandma johnson!
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