The store didn't have trout so I got sole instead. I used brown sugar and a dash red pepper in the soy sauce mixture. I also bumped up the soy sauce amount to a whole tablespoon instead of 2 teaspoons, what's one more teaspoon? Sole is a very delicate fish and cooked in this recipe, it just melted in our months. We will definitely make this again.

Reviewed On: Sep. 4, 2009

My husband and I wish that we could give half stars because we would have rather given this dish a 4 1/2 star rating. My husband likes liver and I merely tolerate it, but this dish was absolutely delicious. I followed the recipe to a T and the liver was so tender and the sauce was great over brown rice. This is a keeper!

Reviewed On: Sep. 3, 2009

This was so incredibly easy and equally as delicious! I took the advice of a couple other reviewers and made a few changes. First I only used 3/4 cup sugar, added one egg, and about 2 tablespoons of orange marmalade into the cream cheese mixture. I could not image using that much butter so I melted about 2 tablespoons and then brushed it on the top crust. The sugar and cinnamon topping is a nice touch. These squares are definitely better after they've chilled a bit in the fridge. These tasty little squares will become a staple dessert!

Reviewed On: Sep. 2, 2009