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Potato Pancakes II
Yummy! I added milk and self-rising flour. Fry on low heat in a little bit of oil, you can see the tops start to bubble like regular pancakes, check for a golden brown color on the bottom and flip. Cook slowly (low heat) until browned. These came out crispy!
1 user found this review helpful
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Reviewed On:
Jul. 1, 2009
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