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GINGERBREAD_CA
 
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Member Since: Jul. 2001
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Recipe Reviews 33 reviews
Coconut-Raisin Rice Pudding
Pretty good. I made some changes: Decrease milk by 1/2 c, decrease nutmeg to 1/2 t, add cinnamon 1/2 t, add ginger 1/2 t, used brown rice. Sprayed my muffin tins and used a scant 1/2 c in each cup. Made 20 servings. Next time I will serve with a carmel sauce and whipped topping.

0 users found this review helpful
Reviewed On: Apr. 3, 2012
Fluffy Pancakes
GREAT!! Make these.

0 users found this review helpful
Reviewed On: Mar. 14, 2012
Apple Coffee Cake
Made a few changes: added 1T milk, used 4 med apples (approx 2 1/2 c chopped), added 2t cinnamon to batter, substituted margarine for shortening, substituted peach yogurt for sour cream. Omitted topping on half, added chopped pecans to half. Dropped by Tablespoon into greased muffin pans, made 24 muffins, baked for 25 minutes. Very versatile, quick, and works well with what's on hand.

1 user found this review helpful
Reviewed On: Mar. 3, 2012
 
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