Wow! This is my wife's favorite candy and when we were on vacation I paid $20 a pound for it! When we got home, I looked up the recipe and found this one, unbelievable how much this tasted like the expensive kind! We first dipped it in dark choclate and then after it dried, dipped it in milk choclate. We will never be buying this again! So easy to make and so good!

Reviewed On: Jun. 30, 2009