I made this without sausage, because I didn't have any, and even forgot to add the egg to the ricotta, but it still came out wonderful! This recipe really is simple if you make it the night before, and is the best comfort food! Yummy! I'll be making it again and again.

Reviewed On: Nov. 18, 2009

Melt in your mouth amazing! I followed others' suggestions and added a can of creamed corn and reduced the sour cream to a 1/4 cup. So delicious! I'll be making this recipe often. Thanks!

Reviewed On: Nov. 18, 2009

SO yummy! I followed other reviewers' suggestions and used only 1 can of tomatoes, but added 1 onion, a few stalks of celery, a healthy splash of red wine, worchestershire sauce and the full amount of mustard. I simmered it for about 1.5 hours--the meat came out perfectly and the flavor was deliciously complex and layered! The best! I will make this all the time. :)

Reviewed On: Oct. 25, 2009